Lactose intolerance, a digestive condition resulting from the inability to digest lactose found in dairy products, affects about 70% of the global population, with many remaining unaware of their condition. Managing this disorder often involves seeking alternatives to traditional dairy.
Here are some milk substitutes suitable for individuals with lactose intolerance
Curd
Lactase deficiency, the root cause of lactose intolerance, hampers the breakdown of lactose in milk and most dairy products. While it’s generally advisable to avoid milk and its derivatives, curd can be a viable option. The fermentation process of curd breaks down a significant amount of lactose, converting it into lactate, which is easier to digest. Extended fermentation periods result in more lactose-free curd.
Almond and Cashew Milk
For those reluctant to part with the milk experience, almond and cashew milk serve as excellent alternatives. Not only are they low in calories, but they also provide essential nutrients like Vitamin E, D, and calcium. Being dairy-free, these milks are safe for daily consumption by those with lactose intolerance.
Coconut Milk
Loaded with benefits, coconut milk offers another dairy substitute. Regular consumption can prevent anemia and heart diseases while maintaining electrolyte levels. Its anti-inflammatory properties make it beneficial for individuals with joint pain and arthritis. Moderation is key, as excessive intake may lead to weight gain.
Soy Milk
Soy milk, rich in protein and lower in calories compared to cow milk, is a good source of potassium and vitamins A, B-12, and D. While occasional consumption is generally considered safe, it’s essential to note that soy contains phytoestrogens, which can mimic estrogen and potentially disrupt hormonal balance, especially in women. Therefore, daily use is not recommended. Additionally, individuals with hypothyroidism should avoid soy due to the presence of “goitrogens,” compounds that interfere with iodine uptake by the thyroid gland, potentially exacerbating thyroid challenges.
Soy milk, while safe for occasional use, may not be suitable for everyday consumption due to its potential impact on hormonal balance. Individuals with hypothyroidism should exercise caution due to the presence of goitrogens in soy.