Anemia Diet
Here is a list of foods to eat for anemia patients: Beans and Pulses: Chickpeas, black-eyed peas, lima beans, kidney beans, and soybeans. Fruits and Vegetables: Dark leafy greens (spinach, Swiss chard, kale), peas, string beans, sweet potatoes, dried fruits (apricots, dates), and citrus fruits. Meat and Fish: Lean white meat (chicken), seafood (oysters, tuna, …